Multiple Openings/Various Schedules
Responsible for serving all food and grilled items. Portions out food items prior to cooking, and prepares all food items, including grilled food items. Helps prepare items for Caterings and other stations as assigned by management.
Essential Duties and Responsibilities
Duties include preparing, plating and garnishing cooked items.
Courteously serves customers in a timely manner.
Complies with all portion sizes, quality standards, department rules, policies and procedures.
Responsible for maintaining an efficient and sanitary work station.
Responsible for washing all pots, pans and small wares essential to serving breakfast and lunch products.
Other duties as assigned by management.
Education and/or Experience
High school diploma or GED.
Previous cook / grill cook experience preferred.
Employee has to be able to communicate with co-workers and/or customers; write, read, and utilize math skills.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Must be able to stand on hard surfaces up to eight (8) hours. Position also involves bending, stooping and walking. Must be able to lift and pull boxes, pans, and trays up to fifty (50) pounds.,

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